Craving a dessert that blends the rich, fudgy goodness of brownies with the chewy charm of cookies? Meet the brookie—a delicious hybrid taking the dessert world by storm.
This easy recipe helps you make a batch in no time, perfect for satisfying your sweet tooth and wowing your friends or family.
Brookies bring together the ultimate textures and flavors of both classic treats in one irresistible bite. It’s a unique indulgence that’s sure to win hearts and become a go-to favorite.
Table of Contents
Key Takeaways
- Enjoy the perfect harmony of brownie richness and cookie chewiness in every brookie.
- Discover a simple, no-fuss recipe to make brookies in your own kitchen.
- Indulge in a quick, satisfying dessert that’s great for any occasion.
- Impress your loved ones with your delicious homemade brookies.
- Treat yourself to a sweet, irresistible delight that’s hard to resist.
Ingredients for the Perfect easy Brookie recipe
Creating the perfect brookie—a blend of brownie and cookie—is simple. You just need a few basic items. Whether you’re an experienced baker or new to cooking, these ingredients will help you make a delicious treat.
Pantry Staples for a Delicious Treat
To make tasty brookies, you’ll need these ingredients:
- All-purpose flour
- Unsweetened cocoa powder
- Granulated sugar
- Brown sugar
- Unsalted butter
- Eggs
- Vanilla extract
- Baking powder
- Salt
- Chocolate chips or chunks (for the brookie topping)
These pantry items mix to make a perfect brookie. It’s a blend of rich, fudgy brownie and crispy, crunchy cookie. With just a few minutes of prep, you can enjoy this tasty dessert.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Unsweetened cocoa powder | 1/2 cup |
| Granulated sugar | 3/4 cup |
| Brown sugar | 3/4 cup |
| Unsalted butter | 1 cup (2 sticks) |
| Eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Chocolate chips or chunks | 1 cup |
Step-by-Step Guide to Making easy brookie recipe
Ready to dive into the delicious world of making your own brookies? Follow these easy steps and you’ll have a delicious cookie brownie in no time!
1. Heat the Oven and Get the Baking Pan Ready
Begin by preheating your oven to 350°F (175°C). While the oven is heating, grease an 8×8-inch baking dish with butter or non-stick spray to prevent the brookie from sticking.
2. Combine Dry Ingredients
In a large mixing bowl, combine the flour, cocoa powder, baking powder, and salt. Whisk them together until the dry ingredients are thoroughly mixed. This ensures an even distribution of the dry components in the batter.
3. Cream Butter and Sugar
In another bowl, beat the butter and sugar together using an electric mixer or by hand. Beat until the mixture is light and fluffy. This step is crucial for creating a smooth batter and ensuring the brookie has a soft, chewy texture.
4. Add Eggs and Vanilla Extract
Add the eggs individually, thoroughly mixing after each one. This helps to incorporate air into the batter, creating a light and airy texture. After the eggs are fully mixed in, stir in the vanilla extract for a boost of flavor.
5. Incorporate Dry Ingredients into Wet Mixture
Slowly incorporate the dry ingredients into the wet mixture, stirring softly to blend.Take care not to overmix, as this may lead to a dense texture. Stir just until all the dry ingredients are incorporated into the wet batter.
6. Layer the Brownie Batter and Cookie Dough
Spread half of the brownie batter into the prepared baking dish, smoothing it out into an even layer. Then, top this layer with chocolate chip cookie dough, ensuring it is spread evenly. Finally, dollop the remaining brownie batter over the cookie dough, gently swirling the two together for a marbled effect.
7. Bake the Brookie
Put the pan in the oven and bake for 30 to 35 minutes. To check if it’s done, insert a toothpick into the center of the brookie; it should come out clean when ready.Baking time can vary based on your oven, so watch it closely as it nears the end.
8. Cool and Serve
Once baked, remove the brookie from the oven and allow it to cool completely in the dish. This ensures it firms up and is easier to cut into neat squares. Once cooled, cut into squares and serve! Enjoy the combination of chewy brownies and cookie dough in every bite.
With these simple steps, you’ll be able to create the perfect how to make a brookie every time. Enjoy the delightful combination of chewy cookie brownie goodness in every bite!
Cooking Tips & Tricks for the Perfect Easy Brookie Recipe
Best Equipment for Success
- Use a Digital Thermometer: Ensure your brookies are perfectly baked by checking the temperature. For the best results, the temperature should be approximately 350°F (175°C).
- Non-Stick Baking Dish: A high-quality non-stick baking dish ensures your brookies come out easily and don’t stick to the pan.
Variations of the Easy Brookie Recipe
- Flavored Brookies: Add different mix-ins like peanut butter chips or coconut flakes to the cookie dough for a unique twist on the traditional easy brookie recipe.
- Alternative Cooking Methods: Consider using a muffin tin for mini brookie cups or bake in a larger pan for a thinner version of the dessert.
Common Mistakes to Avoid
- Overmixing the Batter: Stir the ingredients just until combined to prevent a dense texture.
- Undercooking: Always check doneness with a toothpick and bake for the full recommended time to avoid a gooey center.
- Not Resting the Dough: Let your dough sit for a few minutes before spreading it in the pan to ensure the flavors meld together for a richer taste.
Serving Suggestions for easy brookie recipe
- Classic Brookie Squares
- Simple and Traditional: Cut the cooled brookie into equal-sized squares and arrange them on a serving platter. Perfect for casual gatherings or a quick treat.
- Dust with Powdered Sugar: Add a light dusting of powdered sugar over the squares for a touch of elegance.
- Brookie Sundaes
- Top with Ice Cream: Serve a warm brookie square topped with a scoop of ice cream for a deliciously indulgent dessert.
- Add Toppings: Enhance with chocolate or caramel sauce, chopped nuts, or whipped cream.
- Brookie Trifles in Jars
- Layer in Jars or Glasses: Crumble brookie pieces into small jars, layering with whipped cream or chocolate mousse for a fun presentation.
- Perfect for Parties: These individual servings make a visually appealing and easy-to-serve treat.
- Brookie Parfaits
- Layer with Yogurt or Pudding: Create a parfait with brookie pieces, yogurt, or chocolate pudding for a lighter twist.
- Garnish with Fresh Berries: Add fresh berries or nuts for extra flavor and texture.
- Mini Brookie Bites
- Cut into Bite-Sized Pieces: Slice the brookie into small squares, perfect for snacking or dessert platters.
- Serve with Dipping Sauces: Pair with chocolate or caramel sauce for added sweetness.
- Brookie Ice Cream Sandwiches
- Make Ice Cream Sandwiches: Slice each brookie square in half horizontally, adding ice cream in between for a tasty sandwich.
- Roll in Toppings: Roll the edges in mini chocolate chips, sprinkles, or nuts for added decoration.
- Brookie Milkshake
- Blend with Ice Cream and Milk: Turn a brookie square into a rich milkshake by blending it with ice cream and milk.
- Top with Whipped Cream and Chocolate Sauce: Finish with whipped cream and a drizzle of chocolate for a decadent treat.
Each of these serving ideas brings out the versatility of your brookies, making them perfect for any occasion. Enjoy exploring these creative ways to serve this classic cookie-brownie treat!
Conclusion
The easy brookie recipe is a mix of brownie and cookie.It’s quick and satisfying, making it ideal for fulfilling your sweet cravings. You can choose between a fudgy or chewy treat.
With simple ingredients, you can make this dessert fast.The instructions are straightforward, ensuring you achieve the perfect mix of cookie and brownie. Enjoy them warm with ice cream or as a snack.
Give this simple brookie recipe a try for your next dessert . It’s a hit with cookie brownies that everyone loves. Make it today and enjoy the homemade taste.
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easy brookie recipe
Ingredients
- All-purpose flour – 1 cup
- Unsweetened cocoa powder – 1/2 cup
- Granulated sugar – 3/4 cup
- Brown sugar – 3/4 cup
- Unsalted butter – 1 cup 2 sticks
- Eggs – 2
- Vanilla extract – 1 teaspoon
- Baking powder – 1 teaspoon
- Salt – 1/4 teaspoon
- Chocolate chips or chunks – 1 cup
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch pan.
- Mix dry ingredients (flour, cocoa, baking powder, salt).
- Cream butter & sugar, then add eggs and vanilla.
- Combine wet & dry ingredients.
- Layer brownie batter and cookie dough in the pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool, cut into squares, and serve!
Notes
Total Fat: 16g
Saturated Fat: 9g
Protein: 4g
Carbohydrates: 40g
Fiber: 2g
Sugar: 28g
Sodium: 140mg
FAQ
What is a brookie?
A brookie is a combination of a brownie and a cookie. It has the rich, fudgy brownie texture and the chewy, buttery cookie taste. It’s a dessert that combines chocolate and cookie lovers’ dreams.
How do I make a brookie?
Making a brookie is easy. You just need to mix up brownie and cookie doughs. Then, layer them in a pan and bake until they’re perfect.
What ingredients are required to make a brookie?
You’ll need everyday ingredients such as flour, sugar, butter, eggs, chocolate, and baking powder. The specific quantities will vary based on the recipe, but it’s quite simple.
How long does it take to make a brookie ?
Making a brookie is quick. It takes about 20-30 minutes to prepare. Baking takes 25-30 minutes, depending on the pan size.
Can I customize the brookie recipe ?
Yes, you can! Brookies are great for experimenting. Try different chocolates, add nuts, or mix in peanut butter or caramel.
Brookie Recipe Recap
Recipe Details
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 9
Calories: ~320 per serving
Nutrition Information (Per Serving)
Calories: 320
Total Fat: 16g
Saturated Fat: 9g
Protein: 4g
Carbohydrates: 40g
Fiber: 2g
Sugar: 28g
Sodium: 140mg
Recipe Categorization
Course: Dessert
Cuisine: American
Diet: Vegetarian
Method: Baking
Keyword: Brookie, cookie brownie, easy dessert, chocolate treat, chewy brownie recipe
Skill Level: Beginner-Friendly
This chewy, fudgy Brookie is the perfect combo of your two favorite desserts—cookies and brownies—in one indulgent bite. Easy to make and always a crowd-pleaser, it’s the ultimate treat for chocolate lovers and ideal for any occasion!