Craving a crispy, cheesy delight that’s easy to make? This chicken and cheese jalousie recipe combines flaky puff pastry with a rich, savory filling for the perfect balance of crunch and creaminess. Whether you’re looking for a crowd-pleasing appetizer or a quick dinner idea, this golden-baked treat is effortlessly impressive. With simple ingredients and minimal prep, you’ll have a warm, homemade pastry that feels gourmet without the hassle. Ready to bake up something delicious? Let’s get started!
Table of Contents
Key Benefits of Chicken and Cheese Jalousie
Why will you love this chicken and cheese jalousie recipe? Here are a few reasons:
Easy to Make: With store-bought puff pastry, this recipe comes together effortlessly, making it perfect for busy weeknights or last-minute gatherings.
Crispy, Flaky Perfection: The golden, buttery layers of pastry wrap around a rich, cheesy chicken filling, creating a satisfying crunch in every bite.
Versatile & Customizable: Whether you prefer a classic cheddar filling or want to mix in mozzarella or herbs, you can easily adjust the flavors to your taste.
Great for Any Occasion: Serve it as an appetizer, a light meal, or even a snack for a cozy movie night—this jalousie is as elegant as it is comforting.
Minimal Ingredients, Maximum Flavor: Simple pantry staples transform into a gourmet-style dish with bold flavors and textures.
Get ready to impress your family with this delicious and fuss-free chicken and cheese jalousie that looks as good as it tastes!
Ingredients for Chicken and Cheese Jalousie
Before you start, gather these simple yet flavorful ingredients to create a perfectly crispy and cheesy jalousie:
For the Pastry:
- 1 sheet puff pastry, thawed but still cold
- 1 egg yolk + 1 tablespoon milk (for egg wash)
For the Filling:
- 1 cup cooked chicken, shredded or finely chopped
- ½ cup cheddar cheese, grated (or use mozzarella for extra meltiness)
- 2 tablespoons cream cheese, softened (adds a creamy texture)
- 1 teaspoon Dijon mustard (for a subtle tang)
- ½ teaspoon garlic powder (for extra depth of flavor)
- ½ teaspoon black pepper
- ¼ teaspoon paprika (optional, for a hint of warmth)
- 1 tablespoon chopped fresh parsley (or dried herbs of choice)
Optional Add-ins:
- ¼ cup sautéed onions or mushrooms for extra flavor
- A pinch of red pepper flakes for a spicy kick
Make sure your puff pastry stays cold while preparing the filling—this helps achieve that irresistibly flaky texture. Now that you have everything ready, let’s move on to assembling and baking your delicious chicken and cheese jalousie!
How to Make Chicken and Cheese Jalousie
Making this chicken and cheese jalousie recipe is easier than you think! Follow these step-by-step instructions to achieve a perfectly golden, flaky pastry with a rich, cheesy filling.
1. Prepare the Filling
In a mixing bowl, combine:
✔ Shredded chicken – Use cooked, cooled chicken for the best texture.
✔ Cheddar cheese & cream cheese – This duo creates a creamy, melty filling.
✔ Dijon mustard, garlic powder, black pepper & paprika – Adds depth and a hint of spice.
✔ Fresh parsley – Enhances freshness and flavor.
Mix everything until well combined. If you prefer extra texture, add sautéed onions or mushrooms.
2. Roll Out the Pastry
- Lightly flour your work surface and roll out the puff pastry into a rectangle.
- Place it on a parchment-lined baking sheet to prevent sticking.
3. Assemble the Jalousie
- Spread the chicken and cheese mixture evenly on one half of the pastry, leaving a small border around the edges.
- Fold the other half of the pastry over the filling, pressing the edges to seal.
- Use a fork to crimp the edges, ensuring a secure seal.
4. Create the Signature Jalousie Look
- Using a sharp knife, cut slits on the top layer of the pastry to allow steam to escape.
- Brush the entire surface with egg wash (egg yolk + milk) for a golden, glossy finish.
5. Bake to Perfection
- Preheat your oven to 400°F (200°C).
- Bake for 20–25 minutes, or until the pastry is puffed and beautifully golden brown.
Let it cool slightly before slicing—it’s tempting, but this helps the filling set for the perfect bite. Now, get ready to enjoy a crispy, cheesy masterpiece!
Pro Tips and Variations
To take your chicken and cheese jalousie to the next level, here are some pro tips and variations you can try. These small adjustments can make a big difference in taste, texture, and presentation:
Pro Tips:
- Keep Pastry Cold: Always work with cold puff pastry for the best results. It puffs up beautifully and stays crisp when baked.
- Egg Wash Secrets: For an even shinier, more golden crust, apply the egg wash twice—once before baking and once halfway through.
- Don’t Overfill: While it’s tempting to load up on the cheesy filling, leave a small border around the edges of the pastry. This ensures it seals properly and prevents spilling during baking.
Variations:
- Add a Little Heat: If you like a bit of spice, consider mixing in some chopped jalapeños or a dash of cayenne pepper into the filling.
- Try Different Cheeses: Switch up the cheddar with mozzarella, goat cheese, or gruyère for different textures and flavors.
- Make It Veggie-Friendly: Swap the chicken for sautéed vegetables, such as mushrooms, spinach, or zucchini, for a vegetarian version of this chicken and cheese jalousie.
- Extra Crunch: For an added layer of texture, sprinkle sesame seeds or poppy seeds on top before brushing with egg wash.
By making these small changes, you’ll create a unique twist on this classic chicken and cheese jalousie recipe, perfect for any occasion!
Serving Suggestions for Chicken and Cheese Jalousie
This chicken and cheese jalousie recipe is versatile enough to serve in various ways, whether as a main dish or a delicious side. Here are a few ways to elevate it and make it truly memorable:
1. Serve as a Main Dish
Pair your jalousie with a light side salad to balance the richness of the pastry. Try a fresh arugula salad with lemon vinaigrette or a mixed greens salad with tomatoes and avocado for added flavor and texture.
2. Great for Appetizers
Cut the chicken and cheese jalousie into smaller, bite-sized pieces for a crowd-pleasing appetizer at parties or gatherings. It’s a perfect finger food, and you can serve it with a tangy dipping sauce like ranch dressing, sour cream, or a spicy chipotle mayo.
3. Pair with Roasted Veggies
To round out the meal, serve your jalousie with roasted vegetables such as carrots, bell peppers, and zucchini. The sweetness of the roasted veggies complements the savory, cheesy filling beautifully.
4. Add a Soup Side
For a cozy dinner, pair your chicken and cheese jalousie with a warm, hearty soup. A tomato basil soup or a light chicken broth-based soup makes for a comforting combination.
5. Perfect for a Picnic or Lunch Box
Packed with flavor and easy to transport, this dish is a great option for picnics, lunch boxes, or taking to a potluck. It’s just as delicious served cold or reheated!
The options are endless when it comes to serving your chicken and cheese jalousie, and these suggestions can help elevate your meal, making it even more enjoyable for any occasion!
Conclusion
The chicken and cheese jalousie is a delightful and versatile dish that’s sure to impress whether you’re serving it for dinner, an appetizer, or at your next gathering. The golden, flaky pastry combined with the creamy, flavorful filling makes for a satisfying meal that’s as easy to make as it is delicious.
With the step-by-step instructions and pro tips provided, this recipe is simple enough for anyone to try, but sophisticated enough to wow your guests. Whether you’re a beginner or an experienced cook, you can easily customize the recipe to suit your preferences, making it truly your own.
So, get your puff pastry ready, gather your ingredients, and create a dish that will have everyone asking for seconds! And remember, the chicken and cheese jalousie is not just for special occasions—it’s perfect for any day of the week when you’re craving a warm, comforting meal. Enjoy!
______________________________________________
chicken and cheese jalousie recipe
Ingredients
- Puff pastry sheets
- Cooked chicken shredded
- Cheddar cheese shredded
- Cream cheese
- Fresh herbs optional
- Salt and pepper to taste
- Egg for egg wash
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Mix shredded chicken, cheddar cheese, cream cheese, salt, and pepper in a bowl.
- Place the filling on one side of the pastry, leaving space around the edges.
- Fold the pastry over the filling, sealing the edges with a fork.
- Brush the top with a beaten egg.
- Bake for 20-25 minutes or until golden brown and puffed up.
- Let it cool for a few minutes before serving.
Video
Notes
- Calories: 350
- Fat: 20g
- Saturated Fat: 9g
- Cholesterol: 65mg
- Sodium: 480mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 3g
- Protein: 15g
FAQs
Here are some common questions about the chicken and cheese jalousie recipe, with helpful answers to make your cooking experience even easier:
Can I use frozen puff pastry for this recipe?
Yes, frozen puff pastry is a great shortcut! Just be sure to thaw it properly before using. This will ensure it bakes evenly and puffs up beautifully in the oven.
Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and cheese jalousie up to the point of baking. Simply assemble everything, then cover and refrigerate until you’re ready to bake. You may need to add a few extra minutes to the baking time if it’s chilled.
How do I store leftovers?
Store any leftover jalousie in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven for about 10 minutes at 350°F (175°C) to crisp it back up.
Can I use a different type of cheese?
Definitely! While cheddar is a classic choice, you can experiment with other cheeses like mozzarella, gouda, or Swiss for a different flavor profile.
How do I make the filling more flavorful?
To boost the flavor, try adding garlic powder, onion powder, or even a pinch of dried herbs like thyme or oregano to the filling mixture. Fresh herbs like parsley or basil also work wonderfully when sprinkled on top just before serving.
Can I make this recipe without chicken?
Absolutely! If you’re vegetarian or just want to switch it up, you can replace the chicken with sautéed mushrooms, spinach, or even tofu for a tasty and satisfying alternative.
With these tips and answers, you’re all set to make the best chicken and cheese jalousie yet! Don’t hesitate to get creative and adjust the recipe to suit your personal taste. Happy cooking!
Chicken and Cheese Jalousie Recipe Recap
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Calories (per serving): 350
Nutrition Information (Per Serving)
- Calories: 350
- Fat: 20g
- Saturated Fat: 9g
- Cholesterol: 65mg
- Sodium: 480mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 3g
- Protein: 15g
Categorize the Recipe
- Course: Main Dish
- Cuisine: American
- Diet: Keto-friendly, Low-carb
- Method: Baking
- Keyword: Chicken and cheese jalousie recipe, puff pastry, easy dinner
- Skill Level: Intermediate
This chicken and cheese jalousie recipe is a crowd-pleasing, delicious dish that’s simple to prepare yet offers a refined twist. Perfect for family dinners or special occasions, it’s an all-in-one meal that combines the savory richness of chicken with the golden flakiness of puff pastry. Enjoy the burst of flavors in every bite!