chicken and cheese jalousie recipe
Make a crispy, flaky chicken and cheese jalousie recipe with a rich, cheesy filling. Easy to follow and perfect for any meal. Try it today!
Ingredients
- Puff pastry sheets
- Cooked chicken shredded
- Cheddar cheese shredded
- Cream cheese
- Fresh herbs optional
- Salt and pepper to taste
- Egg for egg wash
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Mix shredded chicken, cheddar cheese, cream cheese, salt, and pepper in a bowl.
- Place the filling on one side of the pastry, leaving space around the edges.
- Fold the pastry over the filling, sealing the edges with a fork.
- Brush the top with a beaten egg.
- Bake for 20-25 minutes or until golden brown and puffed up.
- Let it cool for a few minutes before serving.
Video
Notes
Nutrition Information (Per Serving)
- Calories: 350
- Fat: 20g
- Saturated Fat: 9g
- Cholesterol: 65mg
- Sodium: 480mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 3g
- Protein: 15g