How To Make Ground Chicken Mexican Corn Recipe

Craving a quick, flavorful meal that’s both hearty and easy to make? This ground chicken Mexican corn recipe is a one-pan wonder, perfect for busy weeknights. With juicy ground chicken, sweet corn, and bold Tex-Mex spices, it’s a dish that delivers big on taste with minimal effort. Whether you’re serving it in tacos, over rice, or straight from the skillet, this recipe is a guaranteed crowd-pleaser. Ready to bring some zesty, home-cooked goodness to your table? Let’s get started!

Key Benefits of This Ground Chicken Mexican Corn Recipe

Why will you love this ground chicken Mexican corn recipe? Here are a few reasons why it deserves a spot in your meal rotation:

✅ Quick & Easy – This one-pan dish comes together in 30 minutes or less, making it perfect for busy weeknights.

✅ Packed with Flavor – A blend of Tex-Mex spices, juicy ground chicken, and sweet corn creates a mouthwatering, well-balanced taste.

✅ Versatile – Serve it in tacos, over rice, in lettuce wraps, or as a filling for burritos and quesadillas—it’s a recipe that adapts to your cravings!

✅ Healthy & Protein-Packed – Lean ground chicken provides a lighter yet satisfying alternative to beef, while corn adds a touch of natural sweetness and texture.

✅ Budget-Friendly – With simple pantry staples and fresh ingredients, this meal is as affordable as it is delicious.

Whether you’re looking for a family-friendly dinner or a meal-prep favorite, this Mexican-inspired ground chicken and corn recipe checks all the boxes! 🌮✨

Ingredients You’ll Need

Before we get cooking, let’s gather everything you need for this ground chicken Mexican corn recipe. These simple, flavorful ingredients come together to create a satisfying, one-pan meal.

Main Ingredients:

• 1 lb ground chicken – Lean and packed with protein, it absorbs spices beautifully.
• 1 cup corn kernels – Fresh, frozen, or canned; adds natural sweetness and texture.
• 1 small onion, diced – Enhances flavor with a subtle sweetness.
• 1 bell pepper, chopped – Use red, yellow, or green for a pop of color and crunch.
• 2 cloves garlic, minced – Adds depth and aroma.
• 1 tablespoon olive oil – For sautéing and bringing out flavors.

Seasonings & Enhancers:

• 1 teaspoon chili powder – For a mild heat and smoky flavor.
• 1 teaspoon ground cumin – A warm, earthy spice that pairs perfectly with corn.
• ½ teaspoon smoked paprika – Adds a rich, smoky touch.
• ½ teaspoon salt (or to taste) – Enhances all the flavors.
• ¼ teaspoon black pepper – A subtle kick of spice.
• ½ teaspoon oregano – A touch of herbaceousness.
• Juice of 1 lime – Brightens the dish with a citrusy zing.

Optional Add-Ins for Extra Flavor:

• ½ cup black beans – For extra protein and fiber.
• ¼ cup chopped cilantro – Adds freshness and a classic Mexican touch.
• ½ cup shredded cheese (cheddar, Monterey Jack, or queso fresco) – A creamy, melty finish.
• 1 jalapeño, diced – If you love a bit of heat!

Ingredient Notes & Swaps:

• No ground chicken? Try ground turkey or lean beef for a variation.
• Looking for a low-carb option? Skip the beans and serve over cauliflower rice.
• Dairy-free? Leave out the cheese or swap it for a dairy-free alternative.

With your ingredients ready, let’s move on to cooking this flavorful dish! 🍽️🔥

How to Make Ground Chicken Mexican Corn Recipe

Now that we have all the ingredients prepped, let’s dive into making this delicious ground chicken Mexican corn recipe. It’s a quick and easy process that results in a flavorful, satisfying dish. Ready? Let’s go!

Step-by-Step Instructions:

1. Heat the pan:
   In a large skillet, heat the olive oil over medium heat. Once hot, add the diced onion and bell pepper. Cook for 3-4 minutes, or until tender and aromatic.
2. Add the garlic:
   Stir in the minced garlic and cook for another 1 minute, making sure it doesn’t burn. Garlic adds that delicious aromatic depth to your dish!
3. Cook the ground chicken:
   Add the ground chicken to the skillet and break it up with a spoon. Cook for 6-7 minutes, stirring occasionally, until the chicken is fully browned and no longer pink. This is where all the magic starts happening!
4. Season it up:
   Sprinkle in the chili powder, cumin, smoked paprika, oregano, salt, and black pepper. Stir everything together to evenly coat the chicken with the spices. This is what brings those vibrant, Tex-Mex flavors to life.
5. Add the corn:
   Stir in the corn kernels and cook for another 3-4 minutes, letting everything mingle together and warm up. If you’re using frozen corn, no need to thaw it first.
6. Finish with lime:
   Once everything is nicely combined, squeeze the lime juice over the dish and give it a final stir. This will brighten up the flavors and add that fresh, zesty kick.
7. Optional toppings:
   If you like, sprinkle on chopped cilantro, a handful of shredded cheese, or a few sliced jalapeños for extra flavor. Serve it up in tacos, over rice, or in lettuce wraps for a complete meal.

Pro Tips for Success:

• Don’t rush the browning of the chicken. Let it cook undisturbed for a few minutes to get that nice sear and flavor.
• Adjust the seasoning to your taste. If you prefer a spicier kick, toss in more chili powder or even a chopped jalapeño.
• Make it a meal prep favorite by doubling the recipe and storing leftovers in airtight containers. It can be stored in the fridge for up to 3 days.

Now, sit back and enjoy the deliciousness you’ve created—this ground chicken Mexican corn recipe is packed with flavor, and it’s perfect for feeding your family or satisfying a quick weeknight craving. 🌮

Pro Tips and Variations for ground chicken Mexican corn recipe

This ground chicken Mexican corn recipe is already bursting with flavor, but with a few tweaks and additions, you can make it even more exciting. Here are some pro tips and variations to help you customize the dish to suit your tastes and needs.

Pro Tips for Perfecting the Recipe:

• For a crispy texture: After cooking the chicken and corn, spread the mixture into an even layer in the pan and let it sit undisturbed for a few minutes. This will give you a nice crispy edge for extra texture!
• Don’t overcook the chicken: Be sure to cook the ground chicken just until it’s no longer pink. Overcooking can result in dry meat, so keep an eye on it!
• Add a dash of heat: If you’re a fan of spiciness, consider adding fresh jalapeños or cayenne pepper to give the dish an extra kick.
• Perfect for meal prep: This recipe makes a great make-ahead meal. Double the recipe and store the leftovers in the fridge for a quick lunch or dinner later in the week. It keeps well for up to 3 days!

Delicious Variations to Try:

• Add beans: To make the recipe more hearty, throw in black beans or pinto beans along with the corn. It’ll add protein and fiber, making it even more filling.
• Use different protein: While ground chicken keeps it light and healthy, you can also substitute it with ground turkey, lean ground beef, or even ground pork for a different flavor.
• Switch up the vegetables: If you have other vegetables on hand, feel free to swap the bell pepper for zucchini, diced tomatoes, or spinach.
• Make it cheesy: Sprinkle some shredded cheese over the dish in the last few minutes of cooking for a creamy, melted finish. Monterey Jack or cheddar work wonderfully here.

Serving Suggestions:

• Tacos or burritos: Scoop the mixture into soft tortillas for quick and tasty ground chicken tacos or burritos. Add your favorite toppings like sour cream, avocado, and salsa for extra flavor.
• On rice or quinoa: For a complete meal, serve the chicken and corn mixture over a bed of steamed rice, quinoa, or cauliflower rice for a low-carb option.
• Lettuce wraps: For a lighter, low-carb choice, try wrapping the mixture in fresh lettuce leaves for a satisfying, crunchy bite.
• Serve with a side: Pair the dish with guacamole, Mexican street corn, or a fresh cucumber salad to round out the meal.

With these tips and variations, you can easily adapt this ground chicken Mexican corn recipe to fit your preferences. Whether you like it spicy, cheesy, or veggie-packed, it’s a versatile dish that will quickly become a family favorite. Enjoy! 🌮

Serving Suggestions for ground chicken Mexican corn recipe

Now that you’ve mastered the ground chicken Mexican corn recipe, it’s time to think about how to serve this delicious dish! Whether you’re feeding a crowd or preparing a quick meal for yourself, the right side dishes and presentation can elevate the experience. Here are a few serving ideas to help you enjoy your creation in different ways.

Taco Night Perfection

Transform this recipe into the star of your next taco night. Spoon the ground chicken Mexican corn mixture into soft tortillas or crispy taco shells for a crowd-pleasing option. Top with fresh ingredients like:

• Chopped cilantro
• Shredded lettuce
• Sour cream
• Sliced avocado
• Salsa

Each bite will be bursting with flavor, and you can customize the toppings to match everyone’s preferences. Add a squeeze of lime juice for a tangy finish.

Serve Over Rice or Quinoa

For a heartier meal, serve the Mexican corn and ground chicken mixture over a bed of steamed rice or quinoa. The rice absorbs all the savory flavors and adds a comforting base, while the quinoa gives a nutty twist and boosts the protein content. This makes for a great weeknight dinner!

Lettuce Wraps for a Low-Carb Option

Looking for a lighter, low-carb choice? Use crisp lettuce leaves to wrap the ground chicken corn filling. It’s the perfect alternative to tortillas and makes for a fresh, crunchy bite. For an extra pop of flavor, add sliced jalapeños or a drizzle of sriracha sauce.

Perfect Sides to Pair With

To complete your meal, consider pairing this ground chicken Mexican corn recipe with some tasty sides:

• Guacamole and tortilla chips for a creamy, crunchy contrast.
• Mexican street corn (elote) for a smoky, cheesy side that complements the flavors of the dish.
• A fresh cucumber salad with lime and cilantro for a cool and refreshing bite.
• Mexican black beans or refried beans to add depth and extra protein to the meal.

These sides are not only flavorful but also add variety, making your meal feel even more special.

Meal Prep Made Easy

If you’re preparing this recipe for meal prep, it’s easy to store leftovers in airtight containers. The ground chicken Mexican corn mixture stays fresh in the fridge for up to 3 days. You can reheat it and pair it with fresh sides or use it to fill wraps or tacos for a quick lunch or dinner.

With these serving suggestions, you’ll be able to enjoy this ground chicken Mexican corn recipe in a variety of delicious ways, whether you’re keeping it simple or getting creative with different sides and toppings. Enjoy! 🌽

Conclusion

Congratulations! You’ve now learned how to make this easy, flavorful ground chicken Mexican corn recipe that’s perfect for any occasion. Whether you’re serving it as part of taco night, packing it into a burrito, or enjoying it over rice, this dish is bound to become a favorite in your kitchen. The versatility of this recipe makes it a go-to for quick weeknight dinners or meal prepping for the week ahead.

The combination of savory ground chicken, sweet corn, and zesty spices delivers a delightful balance of flavors that is sure to satisfy your taste buds. Plus, with its customization options, you can make this dish your own—whether by adding extra veggies, spicing it up with jalapeños, or turning it into a cheesy casserole.

Remember, cooking is all about having fun and making a dish that you and your loved ones will enjoy. Don’t hesitate to get creative with the ingredients and find your perfect balance of flavors. And don’t forget to share this ground chicken Mexican corn recipe with friends and family—they’ll thank you for it!

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Ground Chicken Mexican Corn Recipe

tasty tales recipes

Learn how to make a flavorful ground chicken Mexican corn recipe in minutes! This easy, one-pan meal is perfect for busy nights and full of Tex-Mex taste.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Mexican

Servings 4 servings

Calories 280 kcal

Ingredients

  

• 1 lb ground chicken
• 1 can 15 oz corn kernels, drained
• 1 bell pepper diced
• 1 small onion diced
• 2 cloves garlic minced
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

 

• Heat olive oil in a skillet over medium heat.
• Add diced onion and bell pepper. Sauté for 3-4 minutes until softened.
• Add garlic and cook for another minute.
• Stir in ground chicken and cook until browned.
• Add corn, cumin, chili powder, salt, and pepper. Stir to combine.
• Cook for 5-7 minutes until everything is heated through.
• Garnish with cilantro and serve with lime wedges.

Video

Notes

Nutrition Information (Per Serving):

• Calories: 280 kcal
• Fat: 14g
• Saturated Fat: 3g
• Cholesterol: 75mg
• Sodium: 460mg
• Carbohydrates: 15g
• Fiber: 3g
• Sugar: 5g
• Protein: 23g
• Vitamin A: 8% DV
• Vitamin C: 15% DV
• Iron: 10% DV
• Calcium: 6% DV

FAQs

Here are some commonly asked questions about this ground chicken Mexican corn recipe to help you make the most of this tasty dish:

If you have any other questions or tips you’d like to share, don’t hesitate to comment below! We’d love to hear how you customize your ground chicken Mexican corn recipe. Happy cooking! 🌽

Recipe Recap: Ground Chicken Mexican Corn Recipe

Recipe Details:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories per Serving: 280

Nutrition Information (Per Serving):

• Calories: 280 kcal
• Fat: 14g
• Saturated Fat: 3g
• Cholesterol: 75mg
• Sodium: 460mg
• Carbohydrates: 15g
• Fiber: 3g
• Sugar: 5g
• Protein: 23g
• Vitamin A: 8% DV
• Vitamin C: 15% DV
• Iron: 10% DV
• Calcium: 6% DV

Categorize the Recipe:

• Course: Main Course
• Cuisine: Mexican
• Diet: Low-Carb, High-Protein, Gluten-Free (if using gluten-free tortillas)
• Method: Stovetop
• Keyword: Ground Chicken, Mexican Corn, Easy Dinner, Healthy Meal
• Skill Level: Easy

This ground chicken Mexican corn recipe is perfect for a quick weeknight dinner or meal prep. With simple ingredients, minimal prep time, and a burst of flavor, it’s a recipe you’ll want to keep on hand. The balance of protein and vegetables makes it a nutritious and satisfying meal for anyone looking for a tasty and wholesome dish.