Ground Chicken Mexican Corn Recipe
Learn how to make a flavorful ground chicken Mexican corn recipe in minutes! This easy, one-pan meal is perfect for busy nights and full of Tex-Mex taste.
Ingredients
- 1 lb ground chicken
- 1 can 15 oz corn kernels, drained
- 1 bell pepper diced
- 1 small onion diced
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced onion and bell pepper. Sauté for 3-4 minutes until softened.
- Add garlic and cook for another minute.
- Stir in ground chicken and cook until browned.
- Add corn, cumin, chili powder, salt, and pepper. Stir to combine.
- Cook for 5-7 minutes until everything is heated through.
- Garnish with cilantro and serve with lime wedges.
Video
Notes
Nutrition Information (Per Serving):
- Calories: 280 kcal
- Fat: 14g
- Saturated Fat: 3g
- Cholesterol: 75mg
- Sodium: 460mg
- Carbohydrates: 15g
- Fiber: 3g
- Sugar: 5g
- Protein: 23g
- Vitamin A: 8% DV
- Vitamin C: 15% DV
- Iron: 10% DV
- Calcium: 6% DV