10-inch pizza
Discover the best 10-inch pizza recipe for a delicious homemade meal. Easy to customize with your favorite toppings for the ultimate pizza night!
Ingredients
- 1 1/4 cups all-purpose flour or gluten-free flour
- 1/2 tsp salt
- 1 tsp sugar
- 1 tsp active dry yeast
- 3/4 cup warm water
- 1 tbsp olive oil
- 1/2 cup tomato sauce or pesto/white sauce
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- Pinch of salt and pepper
- 1 tsp olive oil
- 1 cup shredded mozzarella cheese or vegan cheese
- 1/4 cup sliced pepperoni or chicken, sausage, tofu
- 1/4 cup fresh vegetables bell peppers, onions, mushrooms, spinach
- Fresh basil leaves optional
- Drizzle of olive oil
- Optional: crushed red pepper flakes balsamic glaze, fresh arugula
Instructions
- Mix warm water, sugar, and yeast; let sit for 5-10 minutes.
- Combine flour, salt, yeast mixture, and olive oil; stir into dough.
- Knead for 5 minutes, cover, and let rise for 1-1.5 hours.
- Preheat oven to 475°F (245°C).
- Roll dough into a 10-inch circle; place on parchment or pizza stone.
- Spread sauce, leaving a crust border.
- Add cheese, toppings, and drizzle with olive oil.
- Bake for 10-12 minutes until golden and bubbly.
- Garnish with basil, balsamic glaze, or red pepper flakes. Slice and enjoy!
Notes
Nutrition Information (Per Serving):
- Calories: 275
- Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 4g
- Protein: 10g
- Sodium: 480mg
- Cholesterol: 25mg