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A 16-inch pizza loaded with various toppings, ready to be served as the ultimate feast for pizza lovers

16-Inch Pizza

ZARA
Make the perfect 16-inch pizza at home with this easy recipe! Customize your toppings and enjoy a delicious, crispy crust every time.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Snack
Cuisine Italian
Servings 8 slices
Calories 300 kcal

Ingredients
  

  • 2 ½ cups all-purpose flour extra for dusting
  • 1 tsp sugar
  • 1 tsp salt
  • 1 packet active dry yeast 2 ¼ tsp
  • 1 cup warm water 110°F
  • 1 tbsp olive oil
  • 1 cup pizza sauce
  • 1 tsp dried oregano
  • 1 tsp garlic powder optional
  • 2 cups shredded mozzarella cheese
  • 1 cup sliced pepperoni or other meats
  • 1 small bell pepper sliced
  • ½ cup red onions thinly sliced
  • ½ cup mushrooms sliced (optional)
  • 1 tbsp olive oil for crust

Instructions
 

  • Prepare dough: Mix flour, sugar, salt, yeast, warm water, and olive oil. Let it rise for 1 hour.
  • Roll out dough: Stretch dough into a 16-inch circle on a floured surface.
  • Add sauce: Spread pizza sauce, leaving a small border.
  • Add cheese and toppings: Layer cheese and your choice of toppings.
  • Bake: Preheat oven to 475°F (245°C). Bake pizza for 12-15 minutes until golden.
  • Serve: Let cool, slice, and garnish with fresh basil or olive oil.

Notes

Nutrition Information (per serving):
  • Calories: 250-300 kcal
  • Fat: 10-12g
    • Saturated Fat: 4-5g
  • Protein: 12-15g
  • Carbohydrates: 30-35g
    • Fiber: 2-4g
    • Sugar: 3-5g
  • Sodium: 400-500mg
  • Cholesterol: 25-30mg