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Air Fryer Chuck Roast Steak served with fresh herbs and garlic butter, offering a quick and comforting meal

Air Fryer Chuck Roast Steak

ZARA
Learn how to make tender and juicy Air Fryer Chuck Roast Steak in minutes! Quick, flavorful, and perfect
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Dish
Cuisine American
Servings 2 servings
Calories 450 kcal

Ingredients
  

  • Chuck Roast 1.5 to 2 pounds: Well-marbled for maximum tenderness
  • Olive Oil 1 tbsp: Helps the seasoning stick and adds richness
  • Garlic Powder 1 tsp: Enhances savory flavor
  • Onion Powder 1 tsp: Adds subtle depth
  • Smoked Paprika ½ tsp: Warm, smoky kick
  • Salt and Black Pepper: To taste
  • Fresh Rosemary or Thyme Optional: For a fragrant touch

Instructions
 

  • Pat the chuck roast steak dry with paper towels to help seasoning stick better.
  • Rub both sides with olive oil.
  • Coat generously with garlic powder, onion powder, smoked paprika, salt, and black pepper.
  • Add fresh rosemary or thyme for extra aroma.
  • Preheat the air fryer to 400°F (200°C) for 5 minutes.
  • Place steak in the air fryer basket and cook for 10–12 minutes, flipping halfway through.
  • Let the steak rest for 5 minutes before slicing to lock in juices.

Notes

Nutrition Information (per serving):
  • Calories: 450
  • Fat: 28g
  • Protein: 50g
  • Carbs: 2g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 250mg