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Authentic Anjappar Egg Fried Rice served in a bowl with scrambled eggs, vegetables, and garnished with green onions

Anjappar Egg Fried Rice Recipe

ZARA
Make authentic Anjappar egg fried rice recipe at home with bold flavors and simple steps. A quick, tasty South Indian-style dish for any meal!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Main Dish
Cuisine Asian, Indian
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 2 cups cooked rice preferably chilled
  • 2 eggs beaten
  • 1 tablespoon oil vegetable or sesame oil
  • 1 small onion finely chopped
  • 1/2 cup mixed vegetables carrots, peas, bell peppers
  • 2 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil optional
  • Salt and pepper to taste
  • Green onions for garnish

Instructions
 

  • Heat 1 tablespoon of oil in a large pan or wok over medium heat.
  • Add the chopped onions and garlic, sauté for 2-3 minutes until softened.
  • Add the mixed vegetables and cook for another 3-4 minutes.
  • Push the veggies to one side of the pan. Pour the beaten eggs into the other side and scramble until cooked.
  • Add the chilled rice to the pan and mix everything together.
  • Stir in soy sauce and sesame oil (if using). Season with salt and pepper to taste.
  • Cook for another 2-3 minutes, then remove from heat.
  • Garnish with chopped green onions and serve.

Video

Notes

Nutrition Information (Per Serving):
  • Calories: 350
  • Fat: 16g
  • Protein: 10g
  • Carbs: 45g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 600mg