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A layered banana wafer pudding in a glass dish, featuring slices of ripe bananas, creamy pudding, and vanilla wafers, topped with whipped cream.

Banana wafer pudding

ZARA
Banana wafer pudding made easy! Discover creative, delicious recipes perfect for any occasion
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 280 kcal

Ingredients
  

  • 3 ripe bananas
  • 2 cups vanilla wafer cookies
  • 1 package 3.4 oz instant vanilla pudding mix
  • 2 cups milk
  • 1 cup whipped cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract

Instructions
 

  • Prepare the Ingredients: Peel and slice the bananas. Mix the instant pudding mix and milk in a bowl, let sit for 5 minutes to thicken.
  • Assemble Layers: In a dish, layer vanilla wafer cookies, followed by banana slices, and then pudding. Repeat the layers.
  • Top with Whipped Cream: Spread whipped cream over the top layer of pudding.
  • Chill: Refrigerate for at least 2 hours to set and chill.
  • Serve: Scoop into bowls or cups and enjoy chilled!

Notes

Nutrition Information (Per Serving)
Calories: 280
Total Fat: 9g
Saturated Fat: 5g
Protein: 3g
Carbohydrates: 44g
Fiber: 2g
Sugar: 25g
Sodium: 180mg