Beef Pepper Steak with Rice
Learn how to make delicious beef pepper steak with rice in just a few simple steps. This easy recipe is perfect for a flavorful and quick meal.
Ingredients
- For the Beef Pepper Steak
- 1 lb beef sirloin cut into thin strips
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 3 cloves garlic minced
- 1 medium onion sliced
- 2 large bell peppers any color, sliced
- 1 tbsp cooking oil
- Salt and black pepper to taste
- For the Rice
- 4 cups cooked white rice jasmine or long-grain
- 2 cups water or broth for cooking rice, if uncooked
Instructions
- Prep the Ingredients: Slice the beef, bell peppers, and onion. Mince the garlic. Cook the rice if not already prepared.
- Cook the Beef: Heat oil in a large pan or wok over high heat. Add the beef strips, season with salt and pepper, and sear for 2–3 minutes until browned. Remove from pan and set aside.
- Stir-Fry the Veggies: In the same pan, add a bit more oil if needed. Stir-fry bell peppers, onion, and garlic over medium-high heat until slightly tender but still crisp.
- Combine Everything: Return the beef to the pan. Add soy sauce and rice vinegar. Stir everything together and cook for another 2–3 minutes until heated through and well coated.
- Serve: Spoon the beef and vegetable mixture over hot cooked rice. Garnish with fresh herbs if desired, and serve warm.
Notes
Nutrition Information (Per Serving)
- Calories: 480
- Total Fat: 18g
- Saturated Fat: 5g
- Protein: 30g
- Carbohydrates: 42g
- Fiber: 3g
- Sugar: 5g
- Sodium: 720mg