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Creative hacks for using bread and crumbs in cooking, including bread crumbs stored in a jar and bread-based dishes

Bread and Crumbs

ZARA
Discover easy bread and crumbs hacks every home cook will love! Learn tips, recipes, and creative uses to elevate your cooking with minimal effort
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish, Snack
Cuisine American, European
Servings 2 cups
Calories 120 kcal

Ingredients
  

  • Bread any type
  • Optional: Herbs oregano, parsley, spices (garlic powder, paprika), Parmesan, olive oil

Instructions
 

  • Prepare Bread: Use stale or fresh bread. Cut into small pieces.
  • Soft Breadcrumbs: Pulse in a food processor.
  • Toasted Breadcrumbs: Bake at 300°F (150°C) for 10–15 mins, cool, then process.
  • Season (Optional): Add herbs, spices, or cheese.
  • Store: In an airtight container for 1 week or freeze for up to 3 months.

Video

Notes

Nutrition Information (per serving)
  • Calories: 100-120
  • Fat: 2g
  • Carbohydrates: 20g
  • Protein: 3g
  • Fiber: 2g
  • Sodium: 180mg
  • Sugar: 2g