Chicken of the Woods Mushroom
Learn how to identify and cook Chicken of the Woods mushrooms with our easy guide. Discover delicious recipes and tips for safe cooking!
Ingredients
- Chicken of the Woods mushrooms – 2 cups cleaned and sliced
- Butter or olive oil – 2 tbsp
- Garlic – 2 cloves minced
- Salt – ½ tsp or to taste
- Black pepper – ¼ tsp
- Paprika – ½ tsp optional
- Fresh thyme or parsley – 1 tbsp chopped (for garnish)
- Lemon juice – 1 tsp for brightness, optional
Instructions
- Prep the mushrooms – Clean and slice the Chicken of the Woods mushrooms.
- Heat the pan – Melt butter or heat olive oil in a skillet over medium heat.
- Sauté garlic – Add minced garlic and cook until fragrant, about 30 seconds.
- Cook mushrooms – Add mushrooms, season with salt, pepper, and paprika. Sauté for 5–7 minutes until tender and slightly crispy.
- Finish and serve – Sprinkle with fresh herbs and a squeeze of lemon juice. Serve warm.
Notes
Nutrition Information (Per Serving)
- Calories: 250
- Total Fat: 14g
- Saturated Fat: 3g
- Protein: 10g
- Carbohydrates: 22g
- Fiber: 4g
- Sugar: 3g
- Sodium: 450mg