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Freshly made coconut cream filled doughnuts with a fluffy golden crust and creamy tropical filling, dusted with powdered sugar and topped with toasted coconut flakes.

Coconut Cream Filled Doughnut

ZARA
Coconut cream filled doughnut recipes you'll love! Discover creative, easy-to-make treats with creamy coconut filling. Perfect for dessert lovers
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American, Tropical-Inspired
Servings 8 doughnuts
Calories 250 kcal

Ingredients
  

  • For the Doughnuts
  • 2 cups all-purpose flour or gluten-free flour
  • 1/2 cup granulated sugar or coconut sugar/maple syrup
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup whole milk or almond/oat milk for dairy-free
  • 2 large eggs
  • 1/4 cup melted butter or coconut oil for dairy-free
  • 1 tsp vanilla extract
  • For the Coconut Cream Filling
  • 1 cup full-fat coconut cream or thick coconut milk
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract

Instructions
 

  • Preheat oven to 350°F (175°C) for baking or heat oil to 375°F (190°C) for frying.
  • Mix flour, sugar, baking powder, and salt in one bowl. In another, whisk eggs, milk, butter, and vanilla.
  • Combine wet and dry ingredients until just mixed. For baking, spoon dough into a greased doughnut pan; for frying, roll dough and cut shapes.
  • Baking: Bake for 12-15 minutes. Frying: Fry for 2-3 minutes per side.
  • Mix coconut cream, powdered sugar, and vanilla for filling. Refrigerate for 10-15 minutes.
  • Fill cooled doughnuts with coconut cream and top with powdered sugar or toasted coconut flakes.

Notes

Nutrition Information (Per Serving)
  • Calories: 250 kcal
  • Total Fat: 12g
  • Saturated Fat: 8g
  • Protein: 6g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Sugar: 10g
  • Sodium: 120mg
  • Vitamin E: 1.5mg
  • Iron: 1.2mg