colorful ingredients in some cookie recipes
Discover how to use colorful ingredients in some cookie recipes for vibrant, fun treats! Learn natural coloring tips, pro baking tricks, and creative ideas.
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- ¾ cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons milk or plant-based milk
- Natural food colorings matcha, beetroot powder, turmeric, butterfly pea powder
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix dry ingredients – In a bowl, whisk together flour, baking soda, and salt.
- Cream butter and sugar – In another bowl, beat butter and sugar until fluffy. Add egg, vanilla, and milk.
- Combine and color – Gradually mix dry ingredients into wet. Divide dough and add natural colors.
- Shape cookies – Roll into balls, place on the baking sheet, and flatten slightly.
- Bake for 12-15 minutes until edges are lightly golden.
- Cool & enjoy – Let cookies cool on a rack before serving.
Video
Notes
Nutrition Information (Per Serving):
- Calories: 120 kcal
- Total Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 18g
- Sugars: 8g
- Protein: 2g
- Fiber: 1g