Go Back
Close-up of creamy copycat chicken salad chick served in lettuce wraps, garnished with fresh parsley and paired with sliced cucumbers.

Copycat Chicken Salad Chick

ZARA
Copycat Chicken Salad Chick recipes: Try these easy, delicious, and creative chicken salad ideas for quick and healthy meals
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Lunch, Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt optional
  • 1/2 cup celery diced
  • 1/4 cup red onion diced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 2 tablespoons fresh parsley chopped (optional)

Instructions
 

  • Prepare chicken: Shred 2 cups of cooked chicken. Set aside.
  • Chop vegetables: Dice celery and red onion. Chop parsley if using.
  • Make dressing: In a bowl, mix mayonnaise, Greek yogurt (if using), Dijon mustard, lemon juice, salt, pepper, garlic powder, and paprika.
  • Combine: In a large bowl, add shredded chicken, diced veggies, and dressing. Mix until well combined.
  • Serve: Enjoy immediately or chill before serving. Serve in sandwiches, lettuce wraps, or over greens.

Notes

Nutrition Information (Per Serving)
Calories: 250
Total Fat: 14g
Saturated Fat: 3g
Protein: 28g
Carbohydrates: 5g
Fiber: 2g
Sugar: 2g
Sodium: 500mg