cottage cheese flatbread
Discover the easiest cottage cheese flatbread ! Packed with flavor, this healthy flatbread is perfect for any meal. Try it today and love
Ingredients
- 1 cup cottage cheese full-fat or low-fat
- 1 cup all-purpose flour or gluten-free alternative
- 1 tsp baking powder
- ½ tsp salt
- Optional Add-Ins:
- 1 tbsp olive oil
- Fresh herbs parsley, dill, or chives
- Garlic powder or onion powder
- Sesame seeds or nigella seeds
- Substitutions:
- Whole wheat or almond flour instead of all-purpose flour
- Dairy-free cottage cheese for a vegan option
Instructions
- Prepare Dough:
- Mix cottage cheese, flour, baking powder, and salt in a bowl until a soft dough forms. Add flour if sticky. Fold in herbs or spices if using.
- Rest Dough:
- Cover the dough and let it rest for 10–15 minutes.
- Shape Flatbread:
- Divide into 4–6 portions, roll into balls, and flatten to ¼-inch thick.
- Cook Flatbread:
- Heat a non-stick pan over medium heat with a little oil. Cook each flatbread for 2–3 minutes per side until golden brown.
- Serve:
- Enjoy warm with dips, spreads, or toppings.
Notes
Nutrition Information (Per Serving)
- Calories: 150 kcal
- Fat: 4g
- Protein: 8g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 1g
- Sodium: 300mg