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Magic of cottage cheese recipe for air fryer baked potato skins, showing golden crispy potato skins filled with creamy cottage cheese topping

Cottage Cheese Recipe for Air Fryer Baked Potato Skins

ZARA
Discover a delicious cottage cheese recipe for air fryer baked potato skins! Crispy, healthy, and easy to make – perfect for snacks or appetizers.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 180 kcal

Ingredients
  

  • 4 russet potatoes
  • 1 cup cottage cheese
  • 1/2 cup shredded cheddar cheese
  • 1 tbsp olive oil
  • 1/4 cup chives or green onions, chopped
  • Salt and pepper to taste

Instructions
 

  • Preheat the air fryer to 375°F (190°C).
  • Scrub and pierce the potatoes, then cook in the air fryer for 35-40 minutes until tender.
  • Let the potatoes cool slightly, then slice them in half and scoop out the flesh, leaving a small border.
  • Mix the potato flesh with cottage cheese, cheddar cheese, chives, salt, and pepper.
  • Stuff the potato skins with the mixture.
  • Drizzle the skins with olive oil and place them back in the air fryer.
  • Cook for 8-10 minutes until golden and crispy.
  • Serve and enjoy!

Video

Notes

Nutrition Information (per serving)
  • Calories: 180
  • Fat: 7g
  • Protein: 9g
  • Carbs: 22g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 180mg