Cranberry Recipes For Thanksgiving Cups
Discover delicious cranberry recipes for Thanksgiving cups with phyllo dough and goat cheese. A perfect festive appetizer that’s easy to make and enjoy!
Ingredients
- 1 package phyllo dough thawed
- 1 cup fresh cranberries or thawed frozen cranberries
- 4 oz goat cheese or cream cheese
- 2 tbsp honey or maple syrup
- 1 tbsp fresh orange zest
- ¼ cup chopped walnuts or pecans optional
- 1 tbsp olive oil or melted butter
Instructions
- Prepare Phyllo Dough:
- Cut thawed phyllo dough into squares. Layer 3-4 sheets in each greased muffin tin cup, brushing with olive oil or butter between layers.
- Make Filling:
- Cook cranberries, honey, and orange zest in a saucepan over medium heat for 5-7 minutes until softened. Let cool slightly.
- Assemble Cups:
- Fill phyllo cups with cranberry mixture, top with crumbled goat cheese, and sprinkle nuts if using.
- Bake:
- Preheat oven to 375°F (190°C). Bake for 12-15 minutes until golden and crispy.
- Serve:
- Enjoy warm or reheat before serving. Perfect for appetizers or holiday gatherings!
Video
Notes
Nutrition Information (per serving):
- Calories: 180 kcal
- Fat: 12g
- Saturated Fat: 5g
- Trans Fat: 0g
- Protein: 3g
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 8g
- Cholesterol: 25mg
- Sodium: 200mg
- Potassium: 45mg
- Vitamin A: 6% DV
- Vitamin C: 5% DV
- Calcium: 5% DV
- Iron: 2% DV