Go Back
A delicious Dill Pickle Pie Pizza with a golden, crispy crust topped with tangy pickles and melted cheese, perfect for a unique twist on pizza.

Dill Pickle Pie Pizza

ZARA
Discover the perfect Dill Pickle Pie Pizza recipe – tangy, cheesy, and easy to make. A unique twist on pizza that pickle lovers will adore!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • Pizza Crust:
  • 1 pre-made pizza crust store-bought or homemade
  • Tip: For gluten-free try cauliflower crust or any preferred gluten-free variety.
  • For the Base Sauce:
  • 1/2 cup cream cheese softened
  • 1/4 cup sour cream
  • 1 tbsp dill pickle juice
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 400°F (200°C). If using store-bought crust, pre-bake as instructed.
  • Mix cream cheese, sour cream, pickle juice, and garlic powder until smooth. Spread sauce over crust.
  • Sprinkle mozzarella cheese over the sauce. Add pickle slices and any optional toppings like bacon, chicken, or jalapeños.
  • Bake for 12-15 minutes, until the crust is golden and cheese is bubbly. For a crispier crust, check at around 10 minutes.
  • Remove from oven and sprinkle fresh dill on top. Slice, serve, and enjoy!

Notes

Nutrition Information (per serving):
  • Calories: 320
  • Fat: 18g
  • Saturated Fat: 9g
  • Carbs: 30g
  • Fiber: 2g
  • Sugar: 4g
  • Protein: 12g
  • Sodium: 800mg
  • Cholesterol: 40mg