dubai pistachio chocolate bar recipe
Make a delicious Dubai pistachio chocolate bar recipe at home with this easy recipe. Perfect for pistachio and chocolate lovers!
Ingredients
- 200 g dark chocolate 70% cocoa preferred
- 100 g roasted and salted pistachios coarsely chopped
- 100 ml heavy cream
- 50 g granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Melt two-thirds of the chocolate, then stir in the rest until smooth.
- Warm cream, sugar, and vanilla until sugar dissolves. Let cool slightly.
- Mix cream into chocolate, then stir in pistachios and salt.
- Pour into molds or tray, smooth, and chill for 2 hours.
- Unmold or cut into bars.
- (Optional) Dip bars in more tempered chocolate.
- Chill until coating sets. Serve and enjoy!
Notes
Nutrition Information (Per Serving)
- Calories: 320
- Total Fat: 24g
- Saturated Fat: 10g
- Protein: 5g
- Carbohydrates: 22g
- Fiber: 3g
- Sugar: 16g
- Sodium: 50mg