english muffin recipe with einkorn flour
Try this easy English muffin recipe with einkorn flour for soft, fluffy muffins. Perfect for breakfast, with simple ingredients and no-fail results!
Ingredients
- 2 cups einkorn flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup milk or dairy-free milk
- 1/4 cup melted butter or oil
- 1 large egg
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, mix together einkorn flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter into the muffin tin, filling each cup about 3/4 full.
- Bake for 15-20 minutes, or until golden brown and a toothpick comes out clean.
- Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Video
Notes
Nutrition Information (per serving):
- Calories: 160 kcal
- Fat: 6g
- Saturated Fat: 3g
- Protein: 5g
- Carbs: 22g
- Fiber: 2g
- Sugars: 3g
- Cholesterol: 25mg
- Sodium: 180mg
- Potassium: 90mg
- Iron: 8% DV