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Easy ground venison dish served with vegetables and herbs

Ground Venison Recipes

ZARA
Discover delicious and easy ground venison recipes perfect for any meal, with simple ingredients and amazing flavor. Try them today for a healthy twist!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • 1 lb ground venison
  • 2 tbsp olive oil
  • 1 onion chopped
  • 2 garlic cloves minced
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1/2 tsp thyme
  • Salt & pepper to taste
  • Optional: Bell peppers tomatoes, parsley

Instructions
 

  • Sauté: Heat oil, cook onion & garlic until soft.
  • Cook: Add venison, cook until browned.
  • Season: Add paprika, cumin, thyme, salt & pepper.
  • Simmer: Add tomatoes or broth (optional), simmer 5-10 mins.
  • Serve: Enjoy with rice, tacos, or salad.

Notes

Nutrition Information (per serving):
  • Calories: 250
  • Fat: 14g
  • Protein: 26g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Sugar: 1g