Heart Shaped Pasta
Make Heart Shaped Pasta to spark joy and love! Perfect for romantic dinners, this homemade recipe adds charm and flavor to your special occasions
Ingredients
- For the Pasta Dough:
- 2 cups all-purpose flour plus extra for dusting
- 2 large eggs
- ½ tsp salt
- 1 tbsp olive oil optional, for elasticity
- Optional Natural Colors:
- ¼ cup beet puree pink
- ¼ cup spinach puree green
- 1 tbsp tomato paste red
- Equipment
- Rolling pin or pasta roller
- Heart-shaped cookie cutters
Instructions
- Prepare the Dough:
- Mix flour, eggs, and salt on a clean surface. Knead for 8–10 minutes until smooth. Rest for 30 minutes.
- Roll Out Dough:
- Divide the dough, roll out thinly, and use heart-shaped cutters. Add puree while kneading if using natural colors.
- Cook the Pasta:
- Boil salted water. Cook pasta for 2–4 minutes until tender. Drain and serve.
Video
Notes
Nutrition Information (Per Serving)
- Calories: 200
- Fat: 2g
- Saturated Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 1g
- Protein: 6g
- Sodium: 200mg