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A cozy scene featuring a bowl of leftover rotisserie chicken soup with shredded chicken, carrots, celery, and egg noodles in a golden broth, garnished with fresh parsley and black pepper, served on a wooden table with a rustic kitchen background.

Leftover Rotisserie Chicken Soup

ZARA
Whip up delicious Leftover Rotisserie Chicken Soup in minutes! Easy, comforting, and perfect for busy nights. Your new go-to recipe!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine American
Servings 6 servings
Calories 250 kcal

Ingredients
  

  • 2 cups shredded rotisserie chicken
  • 6 cups chicken broth
  • 1 tbsp olive oil or butter
  • 1 medium onion chopped
  • 2 carrots sliced
  • 2 celery stalks chopped
  • 3 garlic cloves minced
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 1 bay leaf
  • ½ tsp black pepper
  • Salt to taste
  • Optional: 1 cup egg noodles frozen peas, lemon juice

Instructions
 

  • Sauté onions, carrots, and celery in olive oil until softened. Add garlic and cook for 1 minute.
  • Add chicken broth, shredded chicken, thyme, parsley, bay leaf, and black pepper. Bring to a boil.
  • Reduce heat and simmer for 15-20 minutes. Add optional noodles or peas in the last 10 minutes.
  • Adjust seasoning with salt and pepper. Serve hot with fresh parsley or grated Parmesan

Video

Notes

Nutrition Information (Per Serving):
  • Calories: 250 kcal
  • Fat: 10g
  • Saturated Fat: 3g
  • Protein: 20g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 600mg (adjust based on broth used)