Madeleine Cookies Recipe Using Cream
Learn how to make soft and buttery madeleines with this madeline cookies recipe using cream. A simple, delicious treat perfect for any occasion
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter melted
- 1/4 cup heavy cream
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease your madeleine pan.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat eggs and sugar until light and fluffy.
- Add melted butter, vanilla, and heavy cream to the egg mixture, and mix well.
- Gradually fold in the dry ingredients, being careful not to deflate the batter.
- Spoon the batter into the madeleine pan, filling each mold about halfway.
- Bake for 12-15 minutes, or until golden brown.
- Let the cookies cool before serving. Enjoy!
Video
Notes
Nutrition Information (per serving):
- Calories: 180 kcal
- Fat: 10g
- Protein: 2g
- Carbs: 22g
- Fiber: 1g
- Sugar: 12g