Manna Bread
Discover 5 quick and healthy manna bread recipes that are easy to make, delicious, and packed with nutrients. Perfect for any meal or snack!
Ingredients
- 2 cups sprouted wheat flour
- 1 cup warm water
- 2 tbsp olive oil
- 1 tbsp honey optional
- 1 tsp salt
- 2 tsp baking soda
- 1/2 tsp cinnamon optional
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the flour, baking soda, salt, and cinnamon (if using).
- Add the warm water, olive oil, and honey (if using). Stir until a dough forms.
- Transfer the dough to a greased loaf pan and smooth the top.
- Bake for 30-35 minutes, until the bread is golden brown and a toothpick inserted comes out clean.
- Let the bread cool before slicing. Enjoy!
Video
Notes
Nutrition Information (per serving)
- Calories: 140 kcal
- Fat: 2.5 g
- Saturated Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 5 g
- Sugars: 0 g
- Protein: 5 g
- Sodium: 150 mg
- Cholesterol: 0 mg