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A stack of golden-brown mini pancakes topped with fresh blueberries, a drizzle of maple syrup, and a dusting of powdered sugar, served on a white plate with a glass of orange juice and a small jar of honey in the background

Mini Pancakes

ZARA
Discover how to make fluffy, bite-sized mini pancakes—perfect for breakfast or brunch! Quick, easy, and endlessly customizable. Try it today!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 90 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • ¼ tsp salt
  • ¾ cup milk
  • 1 large egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract

Instructions
 

  • Mix Dry Ingredients: Whisk flour, sugar, baking powder, and salt in a bowl.
  • Combine Wet Ingredients: In another bowl, mix milk, egg, melted butter, and vanilla.
  • Make Batter: Gradually combine wet and dry ingredients until just mixed.
  • Cook: Heat a non-stick pan, pour small portions of batter, and cook until bubbles form. Flip and cook until golden.
  • Serve: Enjoy with your favorite toppings!

Video

Notes

Nutrition Information (Per Serving)
  • Calories: 90
  • Fat: 3g
  • Saturated Fat: 1.5g
  • Carbohydrates: 13g
  • Fiber: 0.5g
  • Sugar: 3g
  • Protein: 3g
  • Sodium: 120mg