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Cheez It peanut butter and chocolate obsession treats, showcasing crunchy Cheez It crackers coated in creamy peanut butter and rich chocolate

Recipe For Cheez It Peanut Butter And Chocolate

ZARA
Discover the ultimate recipe for Cheez It peanut butter and chocolate! A sweet and savory treat that's easy to make, perfect for parties, and totally addictive!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 12 servings
Calories 230 kcal

Ingredients
  

Ingredients

  • 2 cups Cheez It crackers original flavor or your preferred variety
  • 1/2 cup peanut butter creamy or chunky
  • 1 cup chocolate chips milk or dark, based on your preference
  • 2 tablespoons butter for smooth melting
  • 1 teaspoon vanilla extract

Optional Add-ons:

  • A pinch of sea salt for a savory kick
  • Crushed nuts or sprinkles for texture and color

Instructions
 

Prepare the Cheez It base

  • - Place the Cheez It crackers in a large mixing bowl. Arrange them evenly to ensure each cracker gets coated properly.

Melt the chocolate and peanut butter

  • - In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter.
  • - Microwave in 20-second intervals, stirring between each interval, until melted and smooth. Avoid overheating.
  • - (Optional) Stir in vanilla extract for extra flavor.

Coat the Cheez It crackers

  • - Pour the melted chocolate-peanut butter mixture over the Cheez It crackers.
  • - Use a spatula or spoon to gently stir and coat each cracker evenly.

Chill to set

  • - Transfer the coated crackers to a parchment-lined baking sheet, spreading them out evenly.
  • - Refrigerate for 15-20 minutes to allow the chocolate to set.

Add optional toppings

  • - Sprinkle a pinch of sea salt, crushed nuts, or sprinkles over the chilled treats for added texture and flavor.

Serve and enjoy

  • - Once the chocolate is firm, break apart the crackers and serve. Enjoy their crunchy, creamy, and sweet deliciousness!

Video

Notes

Nutrition Information (per serving):
  • Calories: 230
  • Fat: 16g
  • Saturated Fat: 4g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Sugars: 17g
  • Protein: 4g
  • Cholesterol: 10mg
  • Sodium: 150mg