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Adorable reindeer pancakes decorated with chocolate chips, a strawberry nose, and pretzel antlers, perfect for a holiday breakfast.

Reindeer Pancakes

ZARA
Create adorable reindeer pancakes everyone will love! Perfect for festive mornings, these fun holiday treats are easy to make and deliciously irresistible
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

For the Batter:

  • 1 ½ cups all-purpose or gluten-free flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • ¼ tsp salt
  • 1 large egg or flaxseed egg for vegan
  • 1 ¼ cups milk dairy or plant-based
  • 3 tbsp melted butter or neutral oil
  • 1 tsp vanilla extract

For Decoration:

  • Chocolate chips eyes
  • Sliced strawberries nose
  • Pretzel sticks antlers
  • Whipped cream optional

Optional Add-Ons:

  • Maple syrup or honey
  • Powdered sugar

Instructions
 

  • Prepare Batter: Mix dry ingredients in one bowl, wet ingredients in another, then combine until smooth.
  • Heat Skillet: Grease and heat skillet over medium heat.
  • Shape Pancakes: Pour batter to form one large circle (face) and two smaller circles (ears).
  • Cook Pancakes: Cook until bubbles form, flip, and cook until golden.
  • Decorate: Assemble pancakes with chocolate chip eyes, strawberry nose, and pretzel antlers. Serve with syrup or whipped cream.

Video

Notes

Nutrition Information (Per Serving)
  • Calories: 350
  • Fat: 15g
  • Saturated Fat: 7g
  • Cholesterol: 60mg
  • Sodium: 300mg
  • Carbohydrates: 45g
  • Fiber: 3g
  • Sugar: 10g
  • Protein: 6g