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Freshly baked Ricciarelli Honey Cookies with a golden-brown crust and a dusting of powdered sugar, showcasing their soft and chewy texture

Ricciarelli Honey Recipe

ZARA
Make soft & chewy Italian cookies with this Ricciarelli Honey Recipe! A quick & easy treat with almond flour, honey, and citrus zest. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine Italian
Servings 20 cookies
Calories 120 kcal

Ingredients
  

  • 1 ½ cups almond flour
  • 1 cup powdered sugar
  • 2 egg whites
  • 3 tbsp honey
  • 1 tsp orange zest optional
  • ½ tsp vanilla extract optional
  • Powdered sugar for dusting

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large bowl, mix almond flour, powdered sugar, and orange zest (if using).
  • Whisk the egg whites in a separate bowl until soft peaks form.
  • Gently fold the egg whites into the almond mixture. Add honey and vanilla extract.
  • Scoop small portions of the dough and roll into balls, then flatten slightly.
  • Dust the tops with powdered sugar.
  • Bake for 12-15 minutes until the edges are golden.
  • Allow cookies to cool before serving. Enjoy!

Video

Notes

Nutrition Information (per serving)
  • Calories: 120
  • Fat: 7g
  • Saturated Fat: 0.5g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Sugar: 11g
  • Protein: 3g
  • Sodium: 30mg