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A plate of Rigatoni Alla Grassa served with a rich, creamy tomato sauce, topped with grated Parmesan and fresh basil on a rustic wooden table

Rigatoni Alla Grassa Recipe

ZARA
Learn how to make a rich and flavorful Rigatoni Alla Grassa recipe with simple ingredients. A hearty, easy-to-follow Italian pasta dish for any occasion!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 550 kcal

Ingredients
  

  • 12 oz rigatoni pasta
  • 2 tbsp olive oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 lb ground beef or turkey
  • 1 cup tomato sauce
  • 1 cup heavy cream or dairy-free alternative
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp red pepper flakes optional
  • ½ cup grated Parmesan or Pecorino Romano
  • Fresh basil or parsley for garnish

Instructions
 

  • Cook the Pasta: Boil rigatoni in salted water until al dente. Drain and set aside.
  • Sauté Aromatics: In a pan, heat olive oil over medium heat. Sauté onion and garlic until soft.
  • Cook the Meat: Add ground beef or turkey. Cook until browned, breaking it apart with a spoon.
  • Make the Sauce: Stir in tomato sauce, heavy cream, salt, pepper, and red pepper flakes. Simmer for 5 minutes.
  • Combine & Finish: Add cooked pasta and grated cheese. Stir well to coat.
  • Serve: Garnish with fresh basil or parsley and enjoy!

Video

Notes

Nutrition Information (Per Serving)
  • Calories: 550
  • Total Fat: 22g
  • Saturated Fat: 10g
  • Protein: 24g
  • Carbohydrates: 65g
  • Fiber: 4g
  • Sugar: 6g
  • Sodium: 680mg