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Golden, freshly baked loaf of bread with a light, airy texture, surrounded by ingredients and warm kitchen ambiance

Rising Recipes

ZARA
Discover rising recipes that deliver fluffy, delicious results every time! Perfect for bakers and cooks, these tips and ideas will elevate your creations
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Bread, Main Course
Cuisine American
Servings 8 servings
Calories 200 kcal

Ingredients
  

Flour

Active dry yeast

Sugar

Salt

Eggs

Olive oil

Warm water

Instructions
 

1-Combine flour, yeast, sugar, and salt in a large bowl.

    2-Add eggs, olive oil, and warm water, then mix until a dough forms.

      3-Knead the dough on a floured surface for about 5-7 minutes.

        4-Place the dough in a greased bowl, cover, and let it rise for 1-2 hours.

          5-Preheat the oven to 375°F (190°C).

            6-Shape the dough into a loaf and place it on a baking sheet.

              7-Bake for 25-30 minutes, or until golden brown and hollow-sounding when tapped.

                8-Let the bread cool before slicing and serving.

                  Video

                  Notes

                  Nutrition Information (per serving):
                  • Calories: 200 kcal
                  • Fat: 8g
                  • Protein: 4g
                  • Carbohydrates: 30g
                  • Fiber: 3g
                  • Sugar: 5g
                  • Sodium: 180mg