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A variety of dishes made fromRotisserie Chicken Leftover Recipes., including casserole, quesadillas, fried rice, soup, and salad, displayed on a wooden table

Rotisserie Chicken Leftover Recipes

ZARA
Rotisserie chicken leftover recipes to the rescue! Discover quick, creative, and delicious meal ideas
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 per recipe
Calories 450 kcal

Ingredients
  

  • Creamy Rotisserie Chicken Pasta Casserole:
  • 2 cups shredded rotisserie chicken
  • 2 cups cooked pasta
  • 1 cup mixed vegetables carrots, peas, etc.
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup shredded cheese
  • 1 tablespoon olive oil
  • Rotisserie Chicken Quesadillas:
  • 2 cups shredded rotisserie chicken
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 1/2 cup salsa
  • 1 tablespoon olive oil
  • 1 jalapeño sliced (optional)
  • Rotisserie Chicken Fried Rice:
  • 2 cups shredded rotisserie chicken
  • 3 cups cooked rice
  • 1 cup frozen peas and carrots
  • 2 eggs beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 green onions chopped
  • Rotisserie Chicken Soup:
  • 2 cups shredded rotisserie chicken
  • 2 carrots sliced
  • 2 celery stalks chopped
  • 1 onion diced
  • 4 cups chicken broth
  • 2 cups egg noodles
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Rotisserie Chicken Salad:
  • 2 cups shredded rotisserie chicken
  • 4 cups mixed greens
  • 1 cup cherry tomatoes halved
  • 1 cucumber sliced
  • 1/2 red onion thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions
 

Creamy Rotisserie Chicken Pasta Casserole

  • Preheat oven to 375°F (190°C).
  • Shred rotisserie chicken into bite-sized pieces.
  • In a bowl, mix chicken, cooked pasta, and vegetables.
  • Heat cream of chicken soup with olive oil until smooth.
  • Pour sauce over the chicken mixture and stir to combine.
  • Transfer to a greased baking dish and top with cheese.
  • Bake for 20 minutes or until cheese is melted and bubbly.
  • Optional: Broil for 2–3 minutes for a golden top.

Rotisserie Chicken Quesadillas

  • Shred rotisserie chicken and set aside.
  • Heat a skillet over medium heat with olive oil.
  • Place one tortilla in the skillet.
  • Layer chicken, cheese, and jalapeños (optional).
  • Top with another tortilla.
  • Cook 2–3 minutes per side until golden and crispy.
  • Slice and serve with sour cream and salsa.

Rotisserie Chicken Fried Rice

  • Heat sesame oil in a large skillet over medium heat.
  • Scramble the beaten eggs and set aside.
  • Add peas and carrots to the skillet and cook until tender.
  • Stir in chicken and cooked rice.
  • Add soy sauce and mix well.
  • Return scrambled eggs to the skillet and combine.
  • Garnish with chopped green onions and serve.

Rotisserie Chicken Soup

  • Heat olive oil in a large pot over medium heat.
  • Sauté onion, carrots, and celery for 5–7 minutes.
  • Add chicken broth and bring to a simmer.
  • Stir in egg noodles and cook until tender.
  • Add shredded chicken and stir to heat through.
  • Season with salt and pepper to taste.
  • Serve hot with bread or crackers.

Rotisserie Chicken Salad

  • In a large bowl, combine mixed greens, tomatoes, cucumber, and red onion.
  • Top with shredded rotisserie chicken.
  • Drizzle with olive oil and balsamic vinegar.
  • Season with salt and pepper.
  • Toss gently and serve immediately or chill before serving.

Notes

Nutrition Information (Per Serving)
Calories: 450
Total Fat: 18g
Saturated Fat: 7g
Protein: 28g
Carbohydrates: 38g
Fiber: 3g
Sugar: 4g
Sodium: 700mg