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A golden-topped savory crème brûlée served in a white ramekin, garnished with fresh thyme and cracked black pepper.

Savory Crème Brûlée

ZARA
Savory Crème Brûlée: Discover a rich and creamy twist on a classic dish. Perfect for an elegant lunch
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 2 hours 50 minutes
Course Appetizer
Cuisine French
Servings 4 servings
Calories 275 kcal

Ingredients
  

  • 2 cups heavy cream
  • 4 large egg yolks
  • 1/4 cup grated Parmesan cheese optional
  • 1/2 teaspoon salt
  • 1 teaspoon fresh thyme chopped (or herbs of choice)
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons granulated sugar for topping
  • Unsalted butter for greasing ramekins

Instructions
 

  • Preheat oven to 325°F (160°C). Grease ramekins.
  • Heat cream with thyme until steaming. Let steep 5 minutes.
  • Whisk egg yolks with Parmesan, salt, and pepper.
  • Slowly whisk in warm cream. Strain mixture.
  • Pour into ramekins. Place in a water bath.
  • Bake 30–35 minutes, until just set.
  • Cool, then chill for at least 2 hours.
  • Sprinkle sugar on top. Caramelize with torch or broiler.
  • Let sit 1–2 minutes. Serve and enjoy!

Notes

Nutrition Information (Per Serving)
Calories: 275
Total Fat: 20g
Saturated Fat: 9g
Protein: 9g
Carbohydrates: 12g
Fiber: 0g
Sugar: 3g
Sodium: 290mg