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Smothered Chicken and Gravy thighs served with creamy homemade gravy, garnished with fresh herbs in a skillet.

Smothered Chicken and Gravy

ZARA
Make easy smothered chicken and gravy for a comforting meal. This simple recipe is rich in flavor and perfect for any occasion
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine Southern
Servings 4 servings
Calories 500 kcal

Ingredients
  

  • 4 bone-in skin-on chicken thighs
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 medium onion sliced
  • 2 cups chicken broth
  • 1 cup whole milk
  • Optional: Fresh herbs like thyme for garnish

Instructions
 

  • Pat chicken dry and season with salt, pepper, paprika, and garlic powder. Dredge in flour.
  • Sear chicken in heated olive oil for 5 minutes per side. Remove and set aside.
  • Sauté onions in butter until golden, about 5 minutes. Add broth and milk, then season.
  • Return chicken to skillet, cover, and simmer for 25-30 minutes.
  • Serve and enjoy!

Notes

Nutrition Information (Per Serving)
  • Calories: 500
  • Total Fat: 20g
  • Saturated Fat: 7g
  • Protein: 40g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 700mg