Gather all your ingredients and measure them out beforehand. This makes the process smoother and ensures you don’t miss anything.

If using fresh fruits, wash and chop them into bite-sized pieces.

In a large mixing bowl, combine your dry ingredients (like flour, oats, baking powder, and a pinch of salt).

Whisk them together to ensure even distribution—this is key for a perfect texture.

In a separate bowl, whisk together your wet ingredients (like eggs, milk, yogurt, and natural sweeteners).

For extra flavor, add a splash of vanilla extract or a sprinkle of cinnamon.

Slowly add the wet mixture to the dry ingredients, mixing lightly until everything is evenly incorporated. Avoid overmixing to keep your breakfast light and fluffy.

Fold in any add-ins like fresh berries, nuts, or chocolate chips for an extra burst of flavor.

Place a non-stick skillet or griddle on medium heat and lightly coat it with butter or oil to prevent sticking.

Pour small portions of the batter onto the skillet for pancakes, or spread it evenly for waffles. Cook until golden brown on both sides.

Plate your sweet breakfast creation and top it with fresh fruits, a drizzle of honey, or a dollop of yogurt.

Pair it with a cup of coffee or tea for the ultimate morning treat.