Ube Pancakes
Discover how to make fluffy, flavorful ube pancakes with ease! This irresistibly delicious recipe is perfect for a vibrant and satisfying breakfast treat
Ingredients
Dry Ingredients:
- Dry Ingredients:
- 1½ cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- ¼ tsp salt
- Wet Ingredients:
- 1 cup coconut milk
- ½ cup ube halaya
- 1 egg
- 2 tbsp melted butter or oil
- 1 tsp ube extract optional
- ½ tsp vanilla extract
- Optional Toppings:
- Maple syrup fruits, whipped cream, or toasted coconut
Instructions
- Mix Wet Ingredients: Whisk coconut milk, ube halaya, egg, butter, ube extract, and vanilla until smooth.
- Combine Dry Ingredients: Sift flour, sugar, baking powder, and salt in a bowl.
- Mix Batter: Add dry ingredients to wet mixture, stir gently until combined.
- Heat Pan: Grease skillet, heat on medium.
- Cook Pancakes: Pour ¼ cup batter per pancake, cook 2-3 mins until bubbles form, flip, and cook 1-2 mins.
- Serve: Stack pancakes, add toppings, and enjoy!
Video
Notes
Nutrition Information (per serving):
- Calories: 275 kcal
- Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 40mg
- Sodium: 150mg
- Carbohydrates: 38g
- Fiber: 4g
- Sugar: 15g
- Protein: 4g
- Vitamin A: 2% DV
- Vitamin C: 5% DV
- Calcium: 8% DV
- Iron: 8% DV