unicorn cake
Make your celebration magical with this colorful, delicious unicorn cake! Perfect for birthdays and special occasions, it’s a showstopper everyone will love.
Ingredients
- Cake: 2 ½ cups flour 2 ½ tsp baking powder, ½ tsp salt, 1 cup butter, 2 cups sugar, 4 eggs, 1 ½ tsp vanilla, 1 cup milk, pastel food coloring.
- Frosting: 1 ½ cups butter 6 cups powdered sugar, 2 tsp vanilla, 4-5 tbsp heavy cream, edible food coloring.
- Decoration: Fondant unicorn horn & ears sprinkles or glitter.
Instructions
- Prepare Cake:
- Preheat oven to 350°F. Grease 3 8-inch pans.
- Mix flour, baking powder, salt. Cream butter and sugar, add eggs and vanilla. Alternate adding dry mix and milk.
- Divide batter, tint with food coloring. Bake for 25-30 mins. Cool.
- Make Frosting:
- Beat butter, add powdered sugar, vanilla, and cream to adjust consistency. Tint with food coloring.
- Assemble:
- Frost between layers, apply crumb coat, then finish frosting.
- Decorate:
- Add fondant horn, ears, and sprinkles.
Notes
Nutrition Information
- Calories: 475 kcal
- Fat: 24g
- Saturated Fat: 15g
- Carbohydrates: 66g
- Fiber: 1g
- Sugars: 55g
- Protein: 3g
- Cholesterol: 60mg
- Sodium: 210mg
- Potassium: 100mg
- Vitamin A: 12%
- Calcium: 4%
- Iron: 2%