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Freshly baked vegan jalapeno cheese artisan bread loaf with a golden crust and soft, cheesy interior on a wooden board

Vegan Jalapeno Cheese Artisan Bread Recipe

ZARA
Discover the ultimate vegan jalapeno cheese artisan bread recipe! Easy to make, packed with flavor, and perfect for any occasion. Try it today!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Bread
Cuisine American
Servings 10 slices
Calories 210 kcal

Ingredients
  

3 cups all-purpose flour

1 tbsp sugar

1 tsp salt

1 tbsp active dry yeast

1 cup warm water

2 tbsp olive oil

1 cup vegan cheese, shredded

2-3 jalapenos, chopped

Instructions
 

-in a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes to activate.

    -Add flour and salt to the yeast mixture, and stir until a dough forms.

      -Knead dough on a floured surface for about 5-7 minutes until smooth.

        -Mix in olive oil, chopped jalapenos, and shredded vegan cheese.

          -Place dough in a greased bowl, cover, and let rise for 1-2 hours or until doubled in size.

            -Preheat oven to 375°F (190°C).

              -Punch down the dough, shape it into a loaf, and place it on a baking sheet.

                -Bake for 25-30 minutes or until golden brown on top.

                  -Let cool before slicing and serving.

                    Video

                    Notes

                    Nutrition Information (per serving)
                    • Calories: 210
                    • Fat: 8g
                    • Saturated Fat: 1g
                    • Carbs: 28g
                    • Fiber: 2g
                    • Sugar: 3g
                    • Protein: 5g
                    • Sodium: 300mg
                    • Cholesterol: 0mg